Lawrence Regudo
About Candidate
To enhance my professional skills,Capabilities,and knowledge in an organization which recognized the value of hardwork and trust me with responsibilities and challeges.
Education
1st year college(undergradute)
Work & Experience
Ability to work as part of a team,colaborating on conplex dishes.
Knowledge of safety procedure,including safe temperature at which ingridients must be kept and to which food must be prepared to avoid foodborne illness.
-A cook,or a line cook,is responsible for preparing ingridients at an establishment that serves food,processing customer orders,producing meals,and vleaning thear work place throughout the day to follow health and safety guidelines. -cook follow recipes consistently,make adjustment based on customer request. -communicate with wait staff and prepare ganishes to make an attractive presentation for each meal
