Richard Valencia Belleza
FeaturedAbout Candidate
My work background is pin-pointing one direction which is being a chef for over 20 years now and counting. I am a chef with integrity, highly innovative in making dishes, makes carving aesthetically for garnish and decorations, strictly obeying set hygiene standards, setting good examples for the kitchen team, with high moral standards, can handle pressure, leadership is visible, great communication skills and with the core value of dedication to work and has great vision to work.
Work & Experience
• Manning kitchen staff • Supervising overall duties and responsibilities of the kitchen team. • Delegating responsibilities to each kitchen member. • Quality controller of dishes. • Implementing hygiene standards. • Monitoring the temperature of the chiller, freezer, and other kitchen devices regularly. • Always record wastages/spoilage in the logbook. • Monthly inventory is observed • Handle suppliers well • Report immediately or take action properly in the event of an accident or injury of any kitchen workers.
