Job Description

Job Description

Job Description

SUMMARY

Serves food to patrons as regulated by state and federal age requirements by performing the following duties

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL JOB FUNCTIONS

• Inform guests of daily specials and takes beverage order
• Deliver drink orders
• Monitor tables in assigned section ensuring all patrons are served
• Removes empty or dirty glasses and bottles, disposes properly of bottles and washes glasses in glass washer
• Ensure tables are cleaned for each patron
• Ensure ashtrays are at applicable tables
• Maintain bar station by keeping area tidy and stock bar by placing orders as needed
• Compute bill and accept payments
• Track sales receipts
• Complete bar inventory log
• Ensure tips are reported properly for tax processing
• All other duties as assigned

What we are looking for

• 0 – 1+ year of customer service experience
• Open availability
• Passionate about hospitality and creating an exceptional guest experience.
• Ability to ensure items are stocked and available to guests during hours according to company standards
• Ability to greet guests and accommodates special requests as needed
• All other duties as assigned.

• High School degree or better

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