Lead Bartender Job at Stagecoach Inn & Restaurant, Salado, TX

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  • Stagecoach Inn & Restaurant
  • Salado, TX

Job Description

Position Summary:

The Lead Bartender is responsible for overseeing the bar operations, ensuring excellent customer service, and maintaining a high standard of beverage quality. This role involves managing the bar team, coordinating with other staff, and contributing to the overall success of the establishment.

Key Responsibilities:
  • Team Leadership:
    • Supervise and lead a team of bartenders and bar staff.
    • Provide training and mentorship to new and junior bartenders.
    • Assign tasks, manage schedules, and ensure staff adherence to company policies and procedures.
  • Beverage Preparation and Service:
    • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including specialty cocktails.
    • Ensure that drinks are prepared to the highest quality and presentation standards.
    • Experiment with and create new drink recipes to enhance the menu.
  • Customer Interaction:
    • Greet customers, take orders, and provide recommendations based on their preferences.
    • Handle customer inquiries and complaints with professionalism and efficiency.
    • Foster a welcoming and enjoyable atmosphere for all guests.
  • Bar Management:
    • Oversee the bars daily operations, including opening and closing duties.
    • Maintain a clean, organized, and well-stocked bar.
    • Ensure that all bar equipment is in good working condition and report any issues for repair.
  • Inventory Control:
    • Monitor and manage inventory levels of beverages and bar supplies.
    • Conduct regular stock checks and place orders as needed.
    • Keep accurate records of inventory usage, sales, and waste.
  • Cash and Financial Management:
    • Handle cash, credit, and debit transactions accurately.
    • Balance cash drawers and prepare end-of-shift financial reports.
    • Ensure compliance with financial and cash handling procedures.
  • Compliance and Safety:
    • Ensure adherence to local and state liquor laws and regulations.
    • Verify the legal drinking age of customers and manage responsible alcohol service.
    • Follow all health and safety guidelines to maintain a safe working environment.
  • Event Planning and Execution:
    • Assist in planning and executing special events, promotions, and private parties.
    • Create and serve specialty drinks tailored to event themes and customer preferences.
    • Coordinate with other staff to ensure smooth event operations.
  • Training and Development:
    • Train staff on bartending techniques, customer service, and safety protocols.
    • Stay updated on industry trends, new products, and techniques to continuously improve the bars offerings.
  • Operational Efficiency:
    • Identify and implement process improvements to enhance efficiency and customer service.
    • Collaborate with management to set and achieve goals for the bar.
    • Monitor staff performance and provide constructive feedback for improvement.
Qualifications:
  • Experience:
    • Extensive experience as a bartender, with at least 2-3 years in a leadership or supervisory role.
    • Proven track record of managing a high-volume bar or restaurant setting.
  • Skills:
    • Strong leadership and team management skills.
    • Exceptional knowledge of drink recipes, mixology techniques, and beverage preparation.
    • Excellent customer service and interpersonal skills.
    • Proficiency in using point-of-sale (POS) systems and cash handling.
  • Knowledge:
    • In-depth understanding of local and state liquor laws.
    • Knowledge of food safety and sanitation practices.
    • Familiarity with inventory management and cost control.
  • Personal Attributes:
    • Energetic, outgoing, and able to create a positive and engaging environment.
    • Detail-oriented with a commitment to quality and consistency.
    • Ability to multitask and thrive in a fast-paced environment.
    • Strong problem-solving skills and a proactive approach to challenges.

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Job Tags

Local area, Shift work,

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