Kamil Tiumaev

• Prepare salads, soups, fish, vegetables, desserts, and other foods • Process and store food items • Effective communication and leadership skills • Hands-on experience with various kitchen equipment (slicers, fryers, smokers, tilt kettles, Impinger Ovens, presses) • Demonstrate high-level knife skills and special skills associated with sushi prep, production, and presentation. • Maintain sanitation of all equipment, supplies, and utensils within the work area; cleans the workstation thoroughly before leaving the area • Interact with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.