Carlo Cabornay

Chef de Partie

About Candidate


Bachelor in Tourism 2002
Polytechnic University of the Philippines

Work & Experience

Chef de Partie, Reliever Sous Chef Mar. 2013 - Dec. 31,2022

Station head. Report directly to the Exec. Chef / Sous chef.. Cook, prepare present the food following company standard and recipés to exceed guest expectation. Ensure proper food safety procedures are applied. Do monthly inventories as a side duties. Maintain clean and organize the kitchen specially the assigned station. Was assigned as head of every station of hot and cold galley. Saucier, Entremetier, Garde Manger, Breakfast. Trains new comers as well.

Chef de partie/De mi chef de Partie 2009 - 2013
The Yacht of Seabourn

Prepare, cook and present the food according company recipes and standard. Seabourn cruise line is a 6 star all suite luxury cruise line.

Asst. Cook Feb 2008 - Dec 2008
Silversea Cruises

Prepare food and assist the chef de partie.

Cook/ asst cook Nov. 2004 - Dec 2008
Crystal Cruises

Prepare, cook food , plate food according to company standard. Perform duties on assigned section.