Carlo Cabornay

Station head. Report directly to the Exec. Chef / Sous chef.. Cook, prepare present the food following company standard and recipés to exceed guest expectation. Ensure proper food safety procedures are applied. Do monthly inventories as a side duties. Maintain clean and organize the kitchen specially the assigned station. Was assigned as head of every station of hot and cold galley. Saucier, Entremetier, Garde Manger, Breakfast. Trains new comers as well.

Prepare, cook and present the food according company recipes and standard. Seabourn cruise line is a 6 star all suite luxury cruise line.

Prepare food and assist the chef de partie.

Prepare, cook food , plate food according to company standard. Perform duties on assigned section.