Haseeb Ali

cook 1

About Candidate


graduate diploma in culinary art 2020
college Of Tourism And Hotel management

Work & Experience

cook 1 24 may 2022 - present
Hotel one by pearl continental

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organizatlon or ingredlents, Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs Unloaded delivery trucks, verified contents against invoice and properly stored food items