Gul Wajieh
About Candidate
lam an experienced Chet seeking an opportunity at your company. I have a strong track record and am looking forward to bringing my skills and abilities to my team.
Upon reviewing your job ad, I believe that my skills in food preparation, recipe creation, and food and kitchen safety fit well for this position. My time at Chili’s Restaurant allowed me to hone my abilities and take on more challenging opportunities. I plan to take what I have learned and apply it to this position with the dedication to constantly improve and exceed expectations
Upon your evaluation of my resume, you will note a period of time unaccounted for. I elected to pursue a short sabbatical. With full disclosure to my employer, I embarked on a personal mission to enhance my professional experience and knowledge base. I would be open to elaborating more if you have further questions!
Please take a look at my enclosed resume for more details about my work experience and qualifications. I’d really like to speak with you more about the position, and I look forward to hearing from you soon.
Work & Experience
TOR: Cooking and preparing a variety of fresh nutritious midday meals and other refreshments Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen Washing, cutting and preparing food before it is cooked. Taking into account the wishes of clients when planning of menus. Making sure good nutritional standards are maintained when preparing meals. Making sure that all food at point of delivery is of the highest quality
TORs: Collaborate with personnel and plan and develop recipes and menus. Supervise and coordinate activities of cooks and workers engaged in food preparation. Wash pots, pans, dishes, utensils, and other cooking equipment. Estimate amounts and costs and requisition supplies and equipment. Train and instruct cooks and workers in proper food preparation procedures. Wash, peel, cut, and seed fruits and vegetables. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment. Butcher, cut and bone meat, fowl or shellfish prior to cooking. Bake, roast, broil, steam, carve and trim meats, fish, vegetables and other foods. Bake bread, rolls, cakes, and pastry.
