Jose Rico C. Gonzales

• Assemble weight and measure ingredients for breads, cakes pastries and other baked goods using a standardized formulas and procedures. • Proof and baked bread and rolls • Operate banking machines and equipment such as scales, dough mixers, molder, proof boxes, bread slices and oven. • Prepare and make all bakery items for banquets and events. • Inspect and endure proper color combination for all baked items. • Ensure proper storage of all items in refrigerators and freezers. • Ensure product freshness and food safety. • Supervises and participates in the work of preparing a large volume of pastries and bread. • Consults with supervisor to determine the best methods of preparation for individual items. • Relieves bakers as needed.

• To monitor stock movement and be responsible for ordering on your section • To ensure minimum kitchen wastage  • Proof and baked bread and rolls  • Prepare and make all bakery items for banquets and events. • Inspect and endure proper color combination for all baked items. • Ensure proper storage of all items in refrigerators and freezers. • Ensure product freshness and food safety • Supervises and participates in the work of preparing a large volume of pastries and bread. • Consults with supervisor to determine the best methods of preparation for individual items. • Assists in planning menus and devising means of using left-over foods. • Relieves bakers as needed.

• Prepares all menu items according to quantity menus. • Bakes, roasts, boil and fried meat, fish, etc. • Mixes and cooks specialty dishes and delicate food. • Seasons food by taste test recipe • In charge in ordering supplies  • Trains kitchen staffs • Maintains records of food used and supply on hand • Figures food cost and record on daily food cost sheet • Prepare and bake foods • Assemble weight and measure ingredients for breads, cakes pastries and other baked goods using a standardized formulas and procedures. • Proof and baked bread rolls. • Operate banking machines and equipment such as scales, dough mixers, molder, proof boxes, bread slices and oven. • Prepare and make all bakery items for banquets and events. • Inspect and endure proper color combination for all baked items. • Ensure proper storage of all items in refrigerators and freezers. • Ensure product freshness and food safety. • Assist and support senior chief and other bakers. • Clean bakery work areas and equipment as needed.

• Assemble weight and measure ingredients for breads, cakes pastries and other baked goods using a standardized formulas and procedures. • Proof and baked bread and rolls • Operate banking machines and equipment such as scales, dough mixers, molder, proof boxes, bread slices and oven. • Prepare and make all bakery items for banquets and events. • Inspect and endure proper color combination for all baked items. • Ensure proper storage of all items in refrigerators and freezers. • Ensure product freshness and food safety. • Supervises and participates in the work of preparing a large volume of pastries and bread. • Consults with supervisor to determine the best methods of preparation for individual items. • Relieves bakers as needed. • Prepare and make all bakery items for banquets and events. • Inspects work location and workers for cleanliness; supervises clean-up; requisition supplies.  • Prepare and bake foods • Assemble weight and measure ingredients for breads, cakes pastries and other baked goods using a standardized formulas and procedures. • Proof and baked bread rolls.

• Supervises and participates in the work of preparing a large volume of pastries and bread. • Consults with supervisor to determine the best methods of preparation for individual items. • Assists in planning menus and devising means of using left-over foods. • Relieves bakers as needed. • Prepare and make all bakery items for banquets and events. • Inspects work location and workers for cleanliness; supervises clean-up; requisition supplies.  • Prepare and bake foods • Assemble weight and measure ingredients for breads, cakes pastries and other baked goods using a standardized formulas and procedures. • Proof and baked bread rolls.

• Supervises and participates in the work of preparing a large volume of pastries and bread. • Consults with supervisor to determine the best methods of preparation for individual items. • Assists in planning menus and devising means of using left-over foods. • Relieves bakers as needed. • Prepare and make all bakery items for banquets and events. • Inspects work location and workers for cleanliness; supervises clean-up; requisition supplies.  • Prepare and bake foods • Assemble weight and measure ingredients for breads, cakes pastries and other baked goods using a standardized formulas and procedures. • Proof and baked bread rolls. • Operate banking machines and equipment such as scales, dough mixers, molder, proof boxes, bread slices and oven. • Prepare and make all bakery items for banquets and events. • Inspect and ensure proper storage of all items in refrigerators and freezers. • Ensure product freshness and food safety. • Assist and support senior chief and other bakers. • Clean bakery work areas and equipment as needed. • Perform related duties as assigned.

• Prepare and store received dough and batter. • Clean bakery work areas and equipment as needed and assist with special cleaning projects. • Operate banking machines and equipment as needed and assist with special cleaning projects. • Assists in the supervision of subordinated as requested. • Perform related duties as assigned.

• Proof and baked bread rolls. • Assist in making and baking pies, cakes cookies and puddings. • Prepare and store received dough and batter. • Clean bakery work areas and equipment as needed and assist with special cleaning projects. • Operate banking machines and equipment as needed and assist with special cleaning projects. • Assists in the supervision of subordinated as requested. • Perform related duties as assigned.

• Report directly to chief baker. • Report to chief baker of any shortages or discrepancies in products or ingredients. • Ensure working area is clean at all times. • Ensure all food is prepared fresh hand and with the highest quality. • Strictly adheres to all procedures and corporates specifications, methods and instructions from supervisor. • Reports to work on time and in a clean uniform.  • Maintain an organized and efficient flow of production with regards to changes in forecasts and menus. • Consistently checks temperatures in food and follow proper procedures in regards to chilling and holding food. • Report waste to supervisor on a daily basis. • Check station upon arrival to determine status of outstanding safety or equipment issues. • Check station prior to leaving to ensure cleanliness, proper disposal/removal of food and proper storing and labeling.