mirzatafseerbaig

Responsibilities Included: ·Helping in preparation of breakfast buffet. ·Helping in preparation of À la carte orders. ·Involved in day to day store management.

Responsibilities Included: ·Assisting in the basic preparation of food under the supervision of the Head Chef. ·Cooking up tasty, nutritious and well balanced meals for customers. ·Maintaining the correct level of fresh, frozen and dried foods in the store room. ·Part of outdoor catering team.

Responsibilities Included: ·To give a task to comes 1.2.3 & trainees closely working with chef de cuisine & sous chef. ·Take care of the requisition off all the item required ensuring proper par. stock is maintained. ·Training to junior staff about basic cooking techniques and H.A.C.C.P. ·Create standard of operation. ·Maintain good food quality.

Assistant & sous chef Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance Schedules staff shiftt Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen.

Assistant & sous chef Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance Schedules staff shiftt Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen.