Nikola Djakovic

Chef
August 24, 2010

About Candidate

Personable line cook with 4+ years expertise in a fast-paced kitchen environment. Achieved region-best culinary satisfaction rating according to national food critic (5-Star Rating). Seeking to advance my culinary career by joining the Bahari Restaurant team as the new chef.

Education

D
Diploma in Restaurant and Culinary Management Completion: 2016
Institute of Culinary Education
D
Diploma in Restaurant and Culinary Management Expected Graduation: 2021
Institute of Culinary Education
P
Palos Verdes Peninsula High School Graduated: 2014
Rolling Hills Estates

Work & Experience

C
Chef
South Street Lobster House

- Cooked seafood menu items in a timely and efficient manner. - Liaised with waitstaff and front-of-house employees to inform about menu changes and specials.

B
Barista
Crazy Cat Cafe

Created and delivered coffees and food items according to company recipe guidelines and customer specifications.