Noli Boter
Chef de Partie
About Candidate
Education
B
Bachelor of science marinengineering
2003
Under graduate
Work & Experience
C
Chef
October 21 2022 - Present
Upgace inn
Being a chef i prepare menu for guest and also operation was my responsability.
S
Sous chef
May 26 2022 - September 8 2022
Tongyang plus by vikings group
For being a sous chef i responsability all operation of kitchen.stocking and weekly inventory..all staff of kitchen was aslo my responsability..checking the buffet station..
