Ronnie F. Parde
About Candidate
Over 17 years of experience in the hospitality service industry which directly involved in food and beverage preparation, customer service satisfaction and people management. I am very excited to pursue my passion in serving and meeting people. I believed that my unique experience in a very diverse community will add value to execute company goals and mission up to the standard and beyond.
Education
Bachelor of Science in Computer and Information Science
Work & Experience
Reporting directly to the food and beverage director and overall responsible for outlet operations including training and hiring new staff.
Delivering excellent customer service while ensuring that safety and security is top most priority. Trained to deal with security and emergency situations that may arise and can administer first aid.
Reporting directly to the general manager and overall responsible for outlet operations including hiring and training of staff. Implementing cost control, provides specific sales report, inventory and conduct crew members orientation ang given emphasis on training especially for the new products.
