Ronnie F. Parde

Food and Beverage service

About Candidate

Over 17 years of experience in the hospitality service industry which directly involved in food and beverage preparation, customer service satisfaction and people management. I am very excited to pursue my passion in serving and meeting people. I believed that my unique experience in a very diverse community will add value to execute company goals and mission up to the standard and beyond.


Bachelor degree 1998
Far Eastern University, Manila Philippines

Bachelor of Science in Computer and Information Science

Work & Experience

Assistant Outlet Manager July 2018 - October 2018
Marriott Hotel

Reporting directly to the food and beverage director and overall responsible for outlet operations including training and hiring new staff.

Flight Stewards 2006 June - 2018 March
Emirates Airline

Delivering excellent customer service while ensuring that safety and security is top most priority. Trained to deal with security and emergency situations that may arise and can administer first aid.

Outlet Manager 2001 September - 2005 September
Cinnabon and Seattle's Best Coffee

Reporting directly to the general manager and overall responsible for outlet operations including hiring and training of staff. Implementing cost control, provides specific sales report, inventory and conduct crew members orientation ang given emphasis on training especially for the new products.