Stefan Dushko
Chef
About Candidate
Personable line cook with 4+ years expertise in a fast-paced kitchen environment. Achieved region-best culinary satisfaction rating according to national food critic (5-Star Rating). Seeking to advance my culinary career by joining the Bahari Restaurant team as the new chef.
Education
D
Diploma in Restaurant and Culinary Management
Completion: 2016
Institute of Culinary Education
D
Diploma in Restaurant and Culinary Management
Expected Graduation: 2021
Institute of Culinary Education
P
Palos Verdes Peninsula High School
Graduated: 2014
Rolling Hills Estates
Work & Experience
C
Chef
South Street Lobster House
- Cooked seafood menu items in a timely and efficient manner. - Liaised with waitstaff and front-of-house employees to inform about menu changes and specials.
B
Barista
Crazy Cat Cafe
Created and delivered coffees and food items according to company recipe guidelines and customer specifications.
