Michael Vincent Velasco


About Candidate

I’m a creative and passionate chef with a 10 years of experience in the culinary industry. I have a deep understanding in different cuisines and techniques, and I am always looking for new and innovative ways to create delicious dishes.I have a strong background in Ala Carte and Banquet cooking and I also have an experience in managing a kitchen amd leading a team.Cooking is my passion, and I love nothing more than cooking beautiful and delicious food that will leave a lasting impression on my customers. I’m always striving to improve and evolve my skills.


December 2010-January 2012
Global Culinary and Hospitality Academy
STI College

Work & Experience

Chef 2016
MV Group Inc

Responsible for Menu planning,Expenses and Costing,Inventory and Stocking and Handles kitchen operating and trains staffs.

Chef April 2020 - June 2021
MV Group/Lola Ote

Work with the Government to cater to the Frontliners during the Covid-19 Pandemic.Incharge of Menu planning and Ordering and Cooking.

Head Chef June 2019 - November 2019
MV Group Inc./Stone House Hotel-Humming Bird

Responsible for Menu Development,Expenses and Costing,Kitchen Operation,Scheduling and trains staffs.

Kitchen Manger 2017 - 2019
MV Group Inc./JT’s Manukan

In charge of daily operation of the whole Restaurant, Menu Development,Scheduling and trains staffs.

Chef De Partié 2016 - 2017
MV Group Inc./Pista

Preparing Ingredients,Cooking,Stocking and Inventory,Assist and reports directly to the Head Chef and Sous Chef.

Cook April 2016 - October 2016
Take Away

Prepares Ingredients,Cooking and Cleans kitchen after shift.

Chef de Partié January 2012 - January 2015
Old Oven

Helps Head Chef and Sous Chef of Menu planning and development,Preparing Ingredients and Cooking,Assist Head Chef and Sous Chef.