Michael Vincent Velasco
About Candidate
I’m a creative and passionate chef with a 10 years of experience in the culinary industry. I have a deep understanding in different cuisines and techniques, and I am always looking for new and innovative ways to create delicious dishes.I have a strong background in Ala Carte and Banquet cooking and I also have an experience in managing a kitchen amd leading a team.Cooking is my passion, and I love nothing more than cooking beautiful and delicious food that will leave a lasting impression on my customers. I’m always striving to improve and evolve my skills.
Education
Work & Experience
Responsible for Menu planning,Expenses and Costing,Inventory and Stocking and Handles kitchen operating and trains staffs.
Work with the Government to cater to the Frontliners during the Covid-19 Pandemic.Incharge of Menu planning and Ordering and Cooking.
Responsible for Menu Development,Expenses and Costing,Kitchen Operation,Scheduling and trains staffs.
In charge of daily operation of the whole Restaurant, Menu Development,Scheduling and trains staffs.
Preparing Ingredients,Cooking,Stocking and Inventory,Assist and reports directly to the Head Chef and Sous Chef.
Prepares Ingredients,Cooking and Cleans kitchen after shift.
Helps Head Chef and Sous Chef of Menu planning and development,Preparing Ingredients and Cooking,Assist Head Chef and Sous Chef.
